As some of you may remember we introduced a seasonal coffee in the fall of last year called The Tripel. Last year it was three coffees from different regions in Ethiopia – Sidamo, Yirgacheffe, and Harar.
This year The Tripel is back and if I dare say, even better. This Autumn the blend is 100% Direct Trade! All three of the coffees come from one farm, the award-winning Finca Elida Estate in Panama. The farm has been in the Lamastus family since 1918.
The blend consists of Finca Elida coffees processed three different ways. This makes for a unique and delicious cup. The processes are washed, natural, and honey. This creates a cup with blackberry, mango notes and all around honey sweetness.
This coffee will be availalble starting next week at your favorite places that carry OCCR; the first roast day will be Wednesday, August 31. Individual orders being placed on-line will be available soon. If you are subscriber look for this coffee haning on your door the morning of Tuesday, September 6th!
Quick Facts about The Tripel Seasonal – Finca Elida, Panama
Tripel Thread: Finca Elida – Boquete, Panama
Altitude: 1670 – 1825 meters
Varietal: Catuai, Typica, Bourbon
Roast Level: Medium Light