The Tripel Seasonal – Finca Elida, Panama

As some of you may remember we introduced a seasonal coffee in the fall of last year called The Tripel.  Last year it was three coffees from different regions in Ethiopia – Sidamo, Yirgacheffe, and Harar.

This year The Tripel is back and if I dare say, even better.  This Autumn the blend is 100% Direct Trade!  All three of the coffees come from one farm, the award-winning Finca Elida Estate in Panama.  The farm has been in the Lamastus family since 1918.

The blend consists of Finca Elida coffees processed three different ways.  This makes for a unique and delicious cup.  The processes are washed, natural, and honey.  This creates a cup with blackberry, mango notes and all around honey sweetness.

This coffee will be availalble starting next week at your favorite places that carry OCCR; the first roast day will be Wednesday, August 31.  Individual orders being placed on-line will be available soon.   If you are subscriber look for this coffee haning on your door the morning of Tuesday, September 6th!

Quick Facts about The Tripel Seasonal – Finca Elida, Panama

Tripel Thread: Finca Elida – Boquete, Panama

Altitude: 1670 – 1825 meters

Varietal: Catuai, Typica, Bourbon

Process: Natural/Washed/Honey

Roast Level: Medium Light


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